Welcome to the latest edition of “Food for Thought”!

This week’s newsletter brings you a mix of news and insights you won’t want to miss. From vibrant culinary celebrations that strengthen cultural bonds between Malaysia and Brunei to serious discussions on food pricing and operational challenges, we’ve covered everything.

Are you curious about how a food festival became a cultural bridge? Or why is signage enforcement sparking debate among restaurant owners? And what’s the story behind the RM24 ‘ayam goreng kunyit’ case?

Stay tuned as we dive into these updates and reveal the lessons they hold for your restaurant. There’s plenty to learn, explore, and prepare for. Wait that’s not it!

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Malaysian Food Festival 2024 Unites Flavours and Cultures in Brunei

The Malaysian Food Festival 2024, held at Rizqun International Hotel in Bandar Seri Begawan, showcases authentic Malaysian cuisines and cultural diplomacy. Organized by Malaysia's High Commission, it features delicacies like Nasi Lemak and Laksa, traditional cooking demonstrations, and fosters stronger ties between Malaysia and Brunei. Dignitaries and guests celebrated the event's opening on Thursday. Click here to read more.

Johor Mamak Eateries Commit to No Price Hikes Amid Rising Costs

The Johor Indian Muslim Entrepreneurs Association pledged not to raise food prices at mamak eateries after discussions with the Domestic Trade Ministry. Concerns over higher operating costs and upcoming minimum wage hikes prompted scrutiny under the Price Control and Anti-Profiteering Act. Minister Datuk Armizan Mohd Ali emphasized transparency in price adjustments to avoid profiteering. Click here to read the whole story.

Langkawi Eatery Fined RM10,000 Over Viral RM24 ‘Ayam Goreng Kunyit’ Case

The Sessions Court fined a Langkawi restaurant RM10,000 after its RM24 ‘ayam goreng kunyit’ went viral for alleged overpricing. The owner failed to provide sales records to the Domestic Trade Ministry as required under the Price Control and Anti-Profiteering Act. This landmark case aims to curb unfair pricing in eateries nationwide. Click here to know more.

KL Signage Crackdown Adds to Cost Woes for Restaurants, Says MCRA

The Malaysia Chinese Restaurant Association (MCRA) raised concerns over the financial strain caused by Kuala Lumpur City Hall’s (DBKL) signage enforcement. Businesses face rising costs for designing, producing, and installing compliant signage, adding to existing pressures from increased ingredient and labor expenses. Signage serves as both an identifier and a marketing tool for restaurants. Click here to read more.

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Johor Mamak Eateries Say No to Price Hikes?

Welcome to the latest edition of “Food for Thought”! This week’s newsletter brings you a mix of news and insights you won’t want to miss.