Subsidized Gas Ban: Will it hurt Restaurants?

Welcome to the latest edition of “Food for Thought”!

The government’s new ban on subsidized gas for eateries could send your costs soaring overnight. But what does this mean for your business? And is there a way to adapt without passing the full burden to customers?

Ever thought about working with family in your restaurant? It’s not all happy moments in the kitchen. Some find success, others end up in heated battles. Learn how these mother-daughter teams navigate the chaos—and what you can take from their wins and mistakes.

Big changes are coming to Malaysia’s egg supply. The country’s largest cage-free farm is opening soon, backed by major retailers and hotels. Should you consider switching to cage-free eggs? And will your customers pay more for them?

A RM30.8 million deal is shaking up Malaysia’s F&B scene. Chef Wan’s restaurants are changing hands, but he’s not walking away. What does this mean for celebrity chef brands? And could this be the future of restaurant ownership?

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TRENDING NEWS!

Food Prices Set to Soar as Subsidized Gas Ban Hits Eateries

Malaysia has banned eateries from using subsidized household gas cylinders, forcing them to switch to pricier commercial ones, tripling costs. The government’s crackdown, Ops Gasak, has already led to seizures worth RM883,000, but businesses warn of steep food price hikes. While officials defend the move to curb subsidy misuse, industry players seek clarity and time to adapt, fearing crippling expenses. Will this fuel a new wave of inflation?

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Mother-Daughter Duo Stir Up Chaos in the Kitchen

From Patty Lu’s pastry pop-up to Keegan Fong’s L.A. restaurant, mothers and daughters (and sons) are teaming up in the high-pressure food industry, with mixed results. While some clash over recipes and control, others find strength in their differences. Behind the sizzle of frying pans lie emotional battles, blurred boundaries, and hard-won trust. Can family bonds survive the heat of the kitchen? Click here to read more.

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Latest Updates!

Malaysia’s Largest Cage-Free Egg Farm Cracks Open in 2025
Huat Lai Resources Bhd is set to launch Malaysia’s biggest cage-free egg facility by late 2025, quadrupling its current capacity to meet rising demand from retailers and hotels. The move follows a surge in corporate commitments to ethical sourcing, with major chains like Mydin and Sunway Hotels pledging cage-free-only policies. But will consumers pay the premium for happier hens? Click here to read the whole story.
Oasis Harvest Serves Up RM30.8m Deal for Chef Wan’s Restaurants
Oasis Harvest is set to acquire an 80% stake in Chef Wan’s restaurant empire, including De. Wan 1958 and Cafe Chef Wan—for RM30.8 million, backed by profit guarantees. But with the celebrity chef retaining 20% and critics questioning ownership, will this F&B power move sizzle or fizzle? Click here to read the full story.

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