Manage ingredients in your inventory.

Follow the steps below to manage ingredients in your inventory. You can also click to jump to a specific topic that you want to learn:

You can add a new ingredient by following these steps:

In your Partner App or Headquarters, select Inventory tab from the side navigation bar. Select Update Inventory and then Add Ingredient.
Add basic details about your ingredient:
- Item Name: Name of the Ingredient.
- Type of Item: Choose whether the ingredient is veg or non-veg.
- SKU: Unique code you want to associate with the ingredient.
- Description: Any extra details you want to add about the ingredient.
- Item Category: Map ingredient to a particular category in inventory (like vegetables, raw meat, etc).

- Supplier: Map ingredient to a particular supplier.
Add details related to stock count:
- Unit: Define a unit of measure for your ingredient (like Gram, piece, teaspoon).
- Low Stock Level: Stock level at which you should be notified to restock your inventory.
- Ideal Stock Level: Stock level above which your inventory should ideally be to prevent any business loss.

Press Save button to confirm your changes.
You can Edit an ingredient by selecting its name and pressing the Save button once changes are done.

You can delete an ingredient by following these steps:

In your Partner App or Headquarters, select Inventory tab from the side navigation bar.
Select Update Inventory and then the selection box at left for the ingredient(s) you want to delete.

Once selected, a Delete button will appear. Press the delete button and the selected ingredient will be deleted.
You can delete all your ingredients in a single go by pressing the selection box corresponding to the table header.