First, you’ll find out how the Department of Fisheries debunked viral misinformation about eateries using sick or dead poultry, emphasizing the importance of trusting verified sources. This could protect your business’s reputation and customer trust.
Next, learn how DBKL fined five businesses for violating Bahasa Malaysia signboard rules—compliance is key to avoiding similar penalties.
You'll also read about DKSH Malaysia’s new Culinary Innovation Hub, which offers cutting-edge tools and chef collaborations that could unlock new levels of culinary creativity for your restaurant.
Finally, explore how 40% of eateries going smoke-free signals a major industry shift, with the potential to enhance your restaurant’s halal certification journey. Reading this news will equip you with extraordinary insights that could transform how you manage and grow your business!