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Welcome to the latest edition of “Food for Thought”!

This edition of Food for Thought is full of updates that will keep you ahead of other restaurant owners. Discover how Malaysia smashed export records at Gulfood 2025. Learn why Kuala Lumpur is becoming a global dining hotspot. Find out what led to Biang Biang Noodle Bar’s closure and the lessons to avoid their mistakes. Plus, stay updated on the new tobacco display ban starting 1 April. Don’t miss these key stories shaping the F&B industry.

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TRENDING NEWS!

Malaysia Shines at Gulfood 2025, Hits RM1.67B in Export Sales
Malaysia made waves at Gulfood 2025, smashing its RM680 million target with RM1.67 billion in export sales. The event, held in Dubai, saw 90 Malaysian companies showcase halal-certified products like palm oil, seasonings, and health supplements. With RM216.23 million in actual sales and RM1.45 billion in potential deals, Malaysia strengthened ties in the MENA region. Rising trends like plant-based and functional foods also highlighted global demand for Malaysian F&B excellence. Click here to read the whole story.
KL Dining Boom: Global Chefs Flock to Malaysia’s Food Scene
Kuala Lumpur is fast becoming a global dining hotspot, attracting top chefs and international restaurant brands. From Sri Lanka’s Ministry of Crab to Japan’s Benihana and Michelin-starred chefs like Thailand’s Ton, KL’s food scene is thriving. With a mix of local talent and global flavors, the city is shedding its underdog status to rival culinary hubs like Bangkok and Singapore. As Malaysians embrace diverse cuisines, KL is poised to become Southeast Asia’s next big dining destination. Click here

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Latest Updates!

Biang Biang Noodle Bar Closes Last Outlet. This one Mistake caused their closure.
Biang Biang Noodle Bar, known for its hand-pulled noodles, is closing its last outlet in REXKL on 31 March. The shop cited challenges like lack of experience, poor partnerships, and operational issues as reasons for the closure. Despite gaining a loyal following since its 2023 launch, the SS2 outlet shut down earlier, and now REXKL follows suit. Fans have flooded social media with messages of sadness, bidding farewell to the beloved noodle spot. Click here.
Tobacco Display Ban Starts 1 April in Key Malaysian States
Starting 1 April, Kuala Lumpur, Penang, Perak, and Selangor will enforce a ban on displaying tobacco and vape products at retail points. As part of the Control of Smoking Products for Public Health Act 2024, the rule aims to curb smoking. Violators face fines of up to RM30,000 for individuals and RM300,000 for organizations. Specialty stores are exempt but must hide products from public view. Non-smoking zones, like hospitals and entertainment centers, must also display no-smoking signs. Click here

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Just One Mistake Closed Biang Biang Noodle Bar😱

Tobacco Display in Restaurants Starts from April 1 in these Malaysian States-

Welcome to the latest edition of “Food for Thought”!

This edition of Food for Thought is full of updates that will keep you ahead of other restaurant owners. Discover how Malaysia smashed export records at Gulfood 2025. Learn why Kuala Lumpur is becoming a global dining hotspot. Find out what led to Biang Biang Noodle Bar’s closure and the lessons to avoid their mistakes. Plus, stay updated on the new tobacco display ban starting 1 April. Don’t miss these key stories shaping the F&B industry.

As we observe this special time, we also want to keep you informed about the latest developments in Malaysia's vibrant Food & Beverage (F&B) industry.

To read more informative blogs that will help you maximize your restaurant profits and ease your restaurant processes visit https://blog.easyeat.ai/