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Welcome to the latest edition of “Food for Thought”!

This edition brings you stories that will matter to your restaurant business. See how Nobu KL turned a luxury dining event into a force for good. Learn about the heated debate over outdoor seating rules in Ipoh. Find out why Kelantan’s small eateries are struggling to stay open. Discover an innovation hub that could help you create trending drinks faster. Plus, a shocking restaurant attack that’s gone viral.

Stay informed! Your next big idea (or warning) might be here.

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TRENDING NEWS!

Nobu KL Hosts Rare Tuna Auction for a Good Cause
Nobu Kuala Lumpur is making waves with its zero-waste dining push. A live Bluefin tuna auction saw fierce bidding, with part of the proceeds going to fight food waste. Guests enjoyed fresh cuts and a special sushi preview. The event kicks off a month-long premium tuna menu, blending luxury with sustainability. Want to know more about this unique dining experience?
Click here to read the full story!
Outdoor Dining in Ipoh: Convenience vs. Rules
Many eateries in Ipoh set up tables and chairs on sidewalks to attract customers, but some worry about hygiene and safety. While diners enjoy the open-air experience, businesses must follow city rules or face fines. Recent clashes with enforcement officers have sparked debate. Should there be stricter control or more flexibility?
Click here to read the full story!

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Latest Updates!

Kelantan Eateries Struggle as Costs Soar, Forcing Closures
Small Malay restaurants in Kelantan are facing tough times, with rising costs of ingredients, electricity, and wages squeezing profits. Many have already shut down, and owners worry about stricter enforcement and possible gas subsidy cuts. Can these beloved local eateries survive the economic crunch?
Click here for the full story!
Tetra Pak Opens Innovation Hub to Boost Asia's Food & Beverage Startups
Food and beverage brands in Malaysia and across Asia now have an innovation hub in Bangkok to fast-track product development. Tetra Pak's center helps businesses create plant-based and sustainable drinks faster, tapping into growing consumer demand. Could this be the push local brands need to go global?
Click here to know how it works!
19 Arrested After Violent Restaurant Attack in Johor
Police detained 19 suspects, including teenagers, after a brutal machete attack at a Skudai eatery. The victims were ambushed by a group allegedly seeking revenge. While no drugs were involved, six suspects have criminal records. The shocking incident, caught on video, has gone viral. What sparked this violent outburst?
Click here to watch the video and read the full story.

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Is outdoor dining banned in Ipoh?

This edition brings you stories that will matter to your restaurant business. See how Nobu KL turned a luxury dining event into a force for good.

Learn about the heated debate over outdoor seating rules in Ipoh. Find out why Kelantan’s small eateries are struggling to stay open. Discover an innovation hub that could help you create trending drinks faster. Plus, a shocking restaurant attack that’s gone viral.

Stay informed! Your next big idea (or warning) might be here.

As we observe this special time, we also want to keep you informed about the latest developments in Malaysia's vibrant Food & Beverage (F&B) industry.

To read more informative blogs that will help you maximize your restaurant profits and ease your restaurant processes, visit https://blog.easyeat.ai/