Welcome to the latest edition of “Food for Thought”!

Stay informed and explore the latest Malaysian Controversies, Business trends, incidents, and market updates affecting your Restaurant.

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WHAT IS HAPPENING AROUND

Regulations and Policies

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Plastic bags ban in Kota Kinabalu by August. Click here to find out how it affects your restaurant.

Pasar malam traders plan to increase food prices, with some saying RM200 monthly diesel aid is not enough. Read more about this.

Temporary egg subsidies welcome; broader food security issues must be addressed: CAP Click here to read more.

Halal certification good for Indian food businesses, says deputy minister. Click here to Find out.

Selangor halal convention to debut in SIBS 2024 October Edition. Click here to read more about this.

Incidents and Controversies

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A trader operating an illegal eatery on a walkway at Jalan Sepadu in Taman United, Kuala Lumpur has cleared the structures. Click here to read more.
A Customer was Fined RM 5 By the restaurant for leaving the table messy. Click here to read this incident.
De Wan Restaurant Owner, Chef Wan Ordered To Pay RM150k For Defamatory Posts. Read more about this controversy.
Woman Leaves False Review on Sabahan Restaurant Claiming That They Sell Pork, M’sians Angered. Click here to read more.
An elderly woman splashed with hot water in Taman Sibuga Restaurant. Click here to read more about this horrific incident.
Food delivery rider killed Sungai Petani Crash. Click here to read more.

Business and Market Trends

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'Chap Fan' Stall In KL Charges Only RM2 For A Complete Vegetarian Meal. Click here to read more.

World Food Forum calls for less food waste and support for young chefs. Click here to read more.

Caviar Market size is set to grow by USD 473.9 million from 2024-2028. Click here to read more.

This Malaysian Started a Tamagoyaki business that is unique and new. Click here to get inspired.

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Illegal Malaysian eatery cleared

Stay informed and explore the latest Malaysian Controversies, Business trends, incidents, and market updates affecting your Restaurant.

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