Welcome to 2024’s last edition of “Food for Thought”!

Big updates are here for you! Kelantan restaurants push for a halal certification deadline extension, while new rules link F&B licenses to halal status. Roti canai tops Foodpanda’s orders again, showing Malaysians’ love for classics. Plus, 2025 brings exciting trends like casual fine dining and Malaysian snacks shining regionally.

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Kelantan Restaurant Group Urges Halal Certification Deadline Extension to 2026

The Kelantan Malay Restaurant Operators Association (Permeka) seeks a postponement of mandatory Malaysian Halal Certification to January 2026, citing unawareness, financial strain, and high compliance costs. Chairman Nik Hassan Mohd Zain suggests a 2025 awareness campaign and sufficient preparation time, especially for small businesses reliant on international suppliers. Discussions with local authorities and the Kelantan Islamic Affairs Department are ongoing. Click here to read the full story.

Roti Canai Tops Foodpanda Malaysia's Most-Ordered List in 2024

Roti canai leads Foodpanda Malaysia's most-ordered dishes for the second year, followed by nasi goreng kampung. Over 700,000 Milo orders highlighted its enduring popularity, while household staples like bread, eggs, and chicken saw strong demand. Foodpanda onboarded 24,000 new restaurants in 2024, with McDonald’s, KFC, and Marrybrown remaining top choices. Halal-certified service Bekal delivered over 23 million orders. Click here to read more.

Kelantan Mandates Halal Certification for F&B Licence Renewal

The Kelantan government now requires Malaysian Halal Certification for food and beverage premises to renew business licenses, starting with Kota Bharu. Over 450 businesses, including hotels and restaurants, have been certified this year. Eight compliance conditions apply, with inspections by Jakim and other authorities to ensure adherence. Kota Bharu leads with nearly 190 certified premises. Click here to read the whole story.

F&B Trends to Watch in 2025: Casual Fine Dining, Hanwoo Beef, and Malaysian Snacks

The F&B scene in 2025 will see exciting trends such as the rise of casual fine dining, Michelin-starred international chefs in Malaysia, and the increasing prominence of premium Korean Hanwoo beef. Malaysian hyperlocal snacks are set to shine regionally, while universities emerge as champions of sustainable food practices. Additionally, halal-certified China-style mala hotpots and bars complementing restaurants are expected to grow in popularity. Value-for-money dining options will also dominate as consumers prioritize authenticity and affordability. Click here to catch up with trends.

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What’s next for your business? Read more to find out.

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The government makes it mandatory to get Halal Certification??

Big updates are here for you! Kelantan restaurants push for a halal certification deadline extension, while new rules link F&B licenses to halal status.

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